Nomato Zucchini Lasagna - Frozen - Family Size

Nomato Zucchini Lasagna
Net Weight: 4–6 servings

All the comfort of lasagna — without the gluten, dairy, or tomatoes. Our Nomato Zucchini Lasagna layers thinly sliced zucchini, seasoned grass-fed beef, and creamy goat cheese, baked together with our signature Fauxmato sauce made from red peppers, pumpkin, and bone broth. It’s rich, hearty, and nourishing, offering a perfect balance of flavor and nutrition for anyone following an anti-inflammatory lifestyle.

This dish is baked fresh, freezes beautifully, and makes an easy, wholesome family meal.

Ingredients:
Grass-fed beef, red peppers, pumpkin, bone broth (beef bones, mushrooms, onion), Italian seasoning, zucchini, sea salt, goat cheese.

Allergen Information: Contains dairy (goat milk).

Gluten-Free | No Tomatoes | High Protein | Anti-Inflammatory | Ready to Heat

Heating Instructions:

• Fresh: Bake uncovered at 350°F for 25–30 minutes or until hot and bubbling.

• Frozen: Bake covered at 350°F for 60–75 minutes, then uncover and bake an additional 10–15 minutes to brown the top and ensure the center is hot.

• Microwave: Heat individual portions for 4–5 minutes, stirring halfway through if possible.

• Air Fryer: Heat a single serving in an oven-safe dish at 350°F for 12–15 minutes, until hot throughout.