Mongolian Beef with Broccoli

Mongolian Beef with Broccoli
Net Weight: 11 oz, 1 serving

A takeout favorite — made clean. Our Mongolian Beef with Broccoli features tender grass-fed beef seared in avocado oil and tossed in a rich, naturally sweet-and-savory glaze made from tamari, ginger, rice wine vinegar, and monkfruit for a refined-sugar-free twist. Served with steamed broccoli and fluffy rice, then topped with green onion, red pepper flakes, and sesame seeds for just the right kick.

A wholesome, balanced meal that’s high in protein, gluten-free, and meal prep ready.

Ingredients:
Beef, paprika, onion, sea salt, green onion, tamari, rice wine vinegar, red pepper flakes, sesame seeds, monkfruit, arrowroot, ginger, sea salt, broccoli, jasmine rice (lime, cilantro, avocado oil, sea salt), avocado oil.

Allergen Information: Contains sesame and soy (from tamari).

Gluten-Free | High Protein | Refined Sugar-Free | Ready to Heat

Heating Instructions:

• Microwave (Fresh): Remove lid and heat for 1½–2 minutes, or until hot.

• Microwave (Frozen): Defrost overnight in the refrigerator, then heat for 2–3 minutes, stirring halfway through.

• Stovetop: Transfer contents to a skillet and warm over medium heat for 5–6 minutes, stirring occasionally until heated through.

• For best results, stir before serving.

Nutrition (Per Serving)
Calories: 361
Protein: 25g
Carbohydrates: 24g
Fat: 18g