Mongolian Beef with Broccoli

Mongolian Beef with Broccoli
Net Weight: 11 oz

A takeout favorite — made clean. Our Mongolian Beef with Broccoli features tender grass-fed beef seared in avocado oil and tossed in a rich, naturally sweet-and-savory glaze made from tamari, ginger, rice wine vinegar, and xylitol for a refined-sugar-free twist. Served with steamed broccoli and fluffy rice, then topped with green onion, red pepper flakes, and sesame seeds for just the right kick.

A wholesome, balanced meal that’s high in protein, gluten-free, and meal prep ready.

Ingredients:
Beef, green onion, tamari, rice wine vinegar, red pepper flakes, sesame seeds, xylitol, arrowroot, ginger, sea salt, broccoli, rice, avocado oil.

Allergen Information: Contains sesame and soy (from tamari).

Gluten-Free | High Protein | Refined Sugar-Free | Ready to Heat

Heating Instructions:

• Microwave (Fresh): Remove lid and heat for 1½–2 minutes, or until hot.

• Microwave (Frozen): Defrost overnight in the refrigerator, then heat for 2–3 minutes, stirring halfway through.

• Stovetop: Transfer contents to a skillet and warm over medium heat for 5–6 minutes, stirring occasionally until heated through.

• Air Fryer: Transfer beef and broccoli to an oven-safe or air fryer–safe dish (omit rice), cover loosely with foil, and heat at 350°F for 5–6 minutes. Add rice separately or heat in microwave.

• For best results, stir before serving.