Grass-fed Beef Bone Broth (Frozen)

Made in-house and simmered for 24 hours! Great base for soups or just for sipping. Cold season is coming up...you're going to want this one on hand. 

Serving size: 1 quart (32 fl oz)

Ingredients: Grass-fed beef bones, celery, onions, carrots, sea salt, apple cider vinegar, filtered water.

Heating Instructions:

• Stovetop: Heat gently over medium heat for 5–7 minutes, stirring occasionally.

• Microwave: Remove lid and heat for 1–2 minutes or until hot.

• For Frozen: Thaw overnight in the refrigerator before reheating.