Garden Veggie Egg Bake

A simple, protein-packed breakfast made with eggs, bell peppers, mushrooms, sheep feta, and green onions. Served with a side of roasted potatoes for an easy, satisfying meal.

Ingredients: organic chicken eggs, potatoes, bell peppers, mushrooms, sheep feta cheese (sheep milk, cultures, salt, enzymes), whole milk, green onions, sea salt, black pepper, chives, onion, paprika. 

10 oz | $13

Gluten-Free, 19 grams of protein per serving, Vegetarian-friendly