Chicken Teriyaki Bowl

Tender chicken breast tossed in a house-made teriyaki sauce with tamari, garlic, ginger, and honey. Served with jasmine rice and broccoli, then topped with sesame seeds and green onion for a balanced, protein-packed meal.

Gluten-free, 26 grams of protein per meal.

Reheating Instructions:
Microwave: Heat for 2–3 minutes, stirring halfway through, until hot.
Stovetop: Heat in a skillet over medium heat for 5–7 minutes with a splash of water if needed.

Ingredients:
Chicken breast, jasmine rice, broccoli, tamari, brown sugar, garlic, ginger, sesame oil, apple cider vinegar, honey, arrowroot, water, sesame seeds, green onion.