Chicken Alfredo & Broccoli

Chicken Alfredo with Broccoli (13 oz)

Tags: Meal Prep | High Protein | Gluten-Free | Comfort Food

A wholesome twist on a classic favorite — tender chicken and crisp broccoli tossed with gluten-free pasta in a creamy A2 milk Alfredo sauce made with butter, sheep cheese, and garlic. Rich, satisfying, and nourishing comfort food without the gluten.

Ingredients:
Gluten-free pasta (organic brown rice flour, organic white rice flour, organic yellow lentil flour), cooked chicken breast, A2 milk, sheep cheese, butter, broccoli, garlic, arrowroot powder, sea salt, black pepper.

Nutrition Facts (per serving):
Calories: 559 | Protein: 44g | Carbs: 47.5g | Fat: 19g

Allergens: Contains milk and dairy (A2 milk, butter, sheep cheese).
Produced in a kitchen that uses dairy, eggs, nuts, and sesame.

Storage: Keep refrigerated up to 5 days or freeze up to 3 months.

Heating Instructions

(Heat until hot throughout — 165°F. Times may vary.)

From Fresh (Thawed):

• Microwave: 2–3 minutes, stirring halfway

• Oven: 350°F for 10–12 minutes, covered

From Frozen:

• Microwave: 5–6 minutes, stirring halfway

• Oven: 350°F for 18–20 minutes, covered