GF Breakfast Quesadilla

Start your morning with a breakfast made from simple, wholesome ingredients. Our Breakfast Quesadilla is made with organic eggs, crispy bacon, cheddar cheese, avocado, house-roasted garlic dressing, and seasoned potatoes, all folded inside a gluten-free tortilla.

It's a grab-and-go breakfast that's delicious any time of day.

Ingredients:
Gluten-free tortilla (WATER, RICE FLOUR, TAPIOCA STARCH, SPROUTED OAT FLOUR, XANTHAN GUM, PALM OIL, SORGHUM FLOUR. CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, NON-GMO CORN STARCH, MONOCALCIUM PHOSPHATE), CULTURED BROWN RICE, BROWN RICE FLOUR, CITRIC ACID, ORGANIC CANE SUGAR, CALCIUM CARBONATE, SALT) cheddar cheese, chicken egg, bacon, roasted garlic dressing (garlic cloves, bacon fat, thyme, white vinegar, sea salt, veganaise (safflower oil, filtered water, brown rice syrup, apple cider vinegar, pea protein, sea salt, mustard flour lemon juice concentrate), avocado, seasoned potatoes (potatoes, avocado oil, sea salt, paprika, onion powder).

Contains: Milk, Egg

Total Nutrition

• Calories: 730
• Protein: 34 g
• Carbohydrates: 48 g
• Fat: 46 g
• Fiber: 5–6 g
• Net Carbs: 42–43 g

Net weight: 10 oz

Allergen Information:
Produced in a facility that may handle tree nuts, peanuts, soy, dairy, eggs, and sesame.

Heating Instructions:

• Microwave: Heat for 1–2 minutes, or until the internal temperature reaches 165°F.
• Skillet (Recommended): Heat over medium heat for 2–3 minutes per side until crispy and heated through.
• Air Fryer: Heat at 350°F for 4–6 minutes until hot and crisp.

Keep Refrigerated.